In honor of Earth Day coming up, our library did a special story time based off of Dr. Seuss' The Lorax, which happens to be my favorite Dr. Seuss book.
After a very lively reading of the story, Krystal and Amber made their own little Truffula Trees. The library also gave them each their own copy of the book.
They ended the day with watching the animated version of the story. The library also gave away a free composter, but I wasn't the lucky recipient. Still, I love our library.
Wednesday, April 18, 2012
Monday, March 19, 2012
Double, Double, Toil and Trouble
Wednesday, February 29, 2012
Kitchen Experiments
In between Grammar, Reading, Spelling and Math we worked on several projects/experiments in the kitchen today. Jared has been wondering what was the difference between butterscotch and caramel, so after a little internet research, we determined that it's the type of sugar used that makes the difference. Butterscotch is usually made with brown sugar and caramel with white sugar. In both cases, they are cooked with dairy products such as butter or cream. In our searching we also discovered that we could make caramel from a can of sweetened condensed milk, in this case it is the lactose in the milk that caramelizes and combines with the dairy to make a perfect caramel.
The kids just thought this was great because you actually cook it right in the can. You simmer the can for 2 1/2 hours, making sure the can is always covered in water.
After the can cools to the touch you open it and voila! Caramel! Our caramel was very runny, we really needed to have our heat a little higher, but it was still tasty.
Everyone enjoyed dipping their fruit into the caramel for a nice snack and we decided that it was healthier than caramel made from white sugar.
Another experiment we've been wanting to try out is the naked egg. The idea is to put an egg in vinegar and the vinegar will slowly eat away at the egg shell and leave just the egg inside of it's membrane. This takes about a day, but even a few hours later you can see that the egg is all covered in bubbles and there is a layer of calcium from the eggshell at the top of the vinegar.
Finally, I have been baking and freezing meals for our busy days and the days after the baby comes and have been wanting to make and freeze some bread. I found a recipe for 1 hour bread and thought I would try it out and compare it to my normal dough recipe to see which one I liked best. In the end, I made four loaves of yummy wheat bread. Of course I had to taste both kinds of bread to see which one was better (nothing says heaven like bread right out of the oven with a little homemade peach preserves spread on it.) In the end, I determined that the 1 hour recipe tasted better. Sounds like we have a winner and a successful day of homeschooling!
The kids just thought this was great because you actually cook it right in the can. You simmer the can for 2 1/2 hours, making sure the can is always covered in water.
After the can cools to the touch you open it and voila! Caramel! Our caramel was very runny, we really needed to have our heat a little higher, but it was still tasty.
Everyone enjoyed dipping their fruit into the caramel for a nice snack and we decided that it was healthier than caramel made from white sugar.
Jared wanted to make caramel candies with the leftover caramel dip so he cooked it on the stove until it started to get thick and then put it on wax paper. Yummy!
Finally, I have been baking and freezing meals for our busy days and the days after the baby comes and have been wanting to make and freeze some bread. I found a recipe for 1 hour bread and thought I would try it out and compare it to my normal dough recipe to see which one I liked best. In the end, I made four loaves of yummy wheat bread. Of course I had to taste both kinds of bread to see which one was better (nothing says heaven like bread right out of the oven with a little homemade peach preserves spread on it.) In the end, I determined that the 1 hour recipe tasted better. Sounds like we have a winner and a successful day of homeschooling!
Monday, February 27, 2012
Death, Despair, and Easter Eggs?
Here's the crew with their rats and fleas, they look pretty happy to be in the depths of despair. Another thing they remembered from this unit was the origin of the song "Ring Around the Rosies" and the fact that "we all fall down" is in reference to the Plague. We also learned that 1/4 of the people in the country died of the plague, while 1/2 of the people in the village died from disease and 8/10 of the clergy died from exposure while tending to the sick and giving last rights to the dying. Hey! Did that count as math for the day?
For lunch we ate currant buns, lenten pea soup (no meat, in honor of lent) and a green salad which we learned people started eating around this time period.
Here's the crew enjoying their lunch and time spent together.
On Friday the 24th, we watched Shakespeare's Henry the V and enjoyed learning a little about the reasons for the Hundred Years War and the amazing outcome of the Battle of Agincourt, which we later compared to the Stripling Warriors in the Book of Mormon as in both cases, those who fought on the outnumbered side of the battle were protected by God.
Saturday, February 18, 2012
Annual Vulture Fest
Grandma Mattson took the girls to Radford City's
Annual Vulture Fest to learn about local birds and their habits. One of
the activities that they did was to make pine cone bird feeders, which
is done by spreading shortening on the pine cone and rolling that into
birdseed.
One is outside the dining room window.
Friday, February 17, 2012
Projects and Presentations
Then we looked for a sugar cookie recipe that had similar ingredients to our play dough recipe and she made the cookies in the same three colors with some cookie dough left over.
Finally, she made a poster that compared the ingredients in the two doughs and showed everyone how similar they looked. She gave everyone the opportunity to taste the two different doughs as all the ingredients in the play dough are edible, but nobody took the challenge. On the other hand, everyone was happy to sample the yummy cookies.
For Krystal's project, she talked about how books were handmade before the printing press was invented and so she handmade an alphabet book. These are her illustrations for G and H, giraffe and hot dog.
Then, he researched the different types of prosthetics and made a poster to display them.
Amber never wants to be left out of doing a presentation so unbeknownst to me, she drew a picture of several different forest animals and told us all about them. Great job guys!
Monday, February 6, 2012
The Diaspora
This week for history we are studying the scattering of the Jews and some of the Jewish traditions and celebrations. While listening to the Story of the World chapter on the Diaspora, we made these paper dreidels.
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