Monday, April 30, 2012
Protestant Reformation
Today we learned about the Protestant Reformation and the effect that it had on religions around the world today. We talked about the different men who were part of the Reformation like Martin Luther: known for his 95 theses, William Tyndale: translated the New Testament into English, John Wycliffe: new teachings differing from catholic church and translated Bible into English, and John Calvin: wrote many commentaries on the Bible and taught teachings differing from catholic church. We also talked about the role of the printing press in making the Bible accessible to the world and not just the priests. As our activity, we did potato printing to get an idea of what printing would have been like, not quite as easy as typing these days, but still easier than copying everything by hand.
Friday, April 20, 2012
It's Safari Time
| Then it was time to load up on the Safari bus. The bus took us on a tour of 45 acres to see animals from 6 different continents. |
| Krystal is looking on with trepidation, not sure what this ride will bring, but glad to be with her friends. |
| Amber and Liam are happy to watch the animals from afar, but are a little more cautious when the animals stick their heads in the bus windows. |
| I had to help feed the animals or the kids would have lost all their food, but they enjoyed seeing the animals, like this water buffalo, come right up to the bus. |
| Then came the camel. He was not at all shy and really had the whole bus in an uproar of either crying or laughter. He was very big and very friendly. Most of the kids enjoyed petting the camel and trying to avoid being slobbered on. |
There were some more calm animals to see as well, like the turtles and the zebra.
Once we were done with the bus ride, we spent some more time at the petting zoo.
These are mama wallabies with joeys in their pouches, but unfortunately they wouldn't show them off. Jared enjoyed feeding peanuts to the monkey and the monkey enjoyed trying to catch them.
Clarissa's favorite animals were the pigs. She saved some of her food from the bus to feed the baby pigs, but the mommies wouldn't let the babies get any of the food. We all had a great time with friends and animals alike and enjoyed being out in the beautiful weather.
Wednesday, April 18, 2012
Save the Truffula Trees
In honor of Earth Day coming up, our library did a special story time based off of Dr. Seuss' The Lorax, which happens to be my favorite Dr. Seuss book.
After a very lively reading of the story, Krystal and Amber made their own little Truffula Trees. The library also gave them each their own copy of the book.
They ended the day with watching the animated version of the story. The library also gave away a free composter, but I wasn't the lucky recipient. Still, I love our library.
After a very lively reading of the story, Krystal and Amber made their own little Truffula Trees. The library also gave them each their own copy of the book.
They ended the day with watching the animated version of the story. The library also gave away a free composter, but I wasn't the lucky recipient. Still, I love our library.
Monday, March 19, 2012
Double, Double, Toil and Trouble
Wednesday, February 29, 2012
Kitchen Experiments
In between Grammar, Reading, Spelling and Math we worked on several projects/experiments in the kitchen today. Jared has been wondering what was the difference between butterscotch and caramel, so after a little internet research, we determined that it's the type of sugar used that makes the difference. Butterscotch is usually made with brown sugar and caramel with white sugar. In both cases, they are cooked with dairy products such as butter or cream. In our searching we also discovered that we could make caramel from a can of sweetened condensed milk, in this case it is the lactose in the milk that caramelizes and combines with the dairy to make a perfect caramel.
The kids just thought this was great because you actually cook it right in the can. You simmer the can for 2 1/2 hours, making sure the can is always covered in water.
After the can cools to the touch you open it and voila! Caramel! Our caramel was very runny, we really needed to have our heat a little higher, but it was still tasty.
Everyone enjoyed dipping their fruit into the caramel for a nice snack and we decided that it was healthier than caramel made from white sugar.
Another experiment we've been wanting to try out is the naked egg. The idea is to put an egg in vinegar and the vinegar will slowly eat away at the egg shell and leave just the egg inside of it's membrane. This takes about a day, but even a few hours later you can see that the egg is all covered in bubbles and there is a layer of calcium from the eggshell at the top of the vinegar.
Finally, I have been baking and freezing meals for our busy days and the days after the baby comes and have been wanting to make and freeze some bread. I found a recipe for 1 hour bread and thought I would try it out and compare it to my normal dough recipe to see which one I liked best. In the end, I made four loaves of yummy wheat bread. Of course I had to taste both kinds of bread to see which one was better (nothing says heaven like bread right out of the oven with a little homemade peach preserves spread on it.) In the end, I determined that the 1 hour recipe tasted better. Sounds like we have a winner and a successful day of homeschooling!
The kids just thought this was great because you actually cook it right in the can. You simmer the can for 2 1/2 hours, making sure the can is always covered in water.
After the can cools to the touch you open it and voila! Caramel! Our caramel was very runny, we really needed to have our heat a little higher, but it was still tasty.
Everyone enjoyed dipping their fruit into the caramel for a nice snack and we decided that it was healthier than caramel made from white sugar.
Jared wanted to make caramel candies with the leftover caramel dip so he cooked it on the stove until it started to get thick and then put it on wax paper. Yummy!
Finally, I have been baking and freezing meals for our busy days and the days after the baby comes and have been wanting to make and freeze some bread. I found a recipe for 1 hour bread and thought I would try it out and compare it to my normal dough recipe to see which one I liked best. In the end, I made four loaves of yummy wheat bread. Of course I had to taste both kinds of bread to see which one was better (nothing says heaven like bread right out of the oven with a little homemade peach preserves spread on it.) In the end, I determined that the 1 hour recipe tasted better. Sounds like we have a winner and a successful day of homeschooling!
Monday, February 27, 2012
Death, Despair, and Easter Eggs?
Here's the crew with their rats and fleas, they look pretty happy to be in the depths of despair. Another thing they remembered from this unit was the origin of the song "Ring Around the Rosies" and the fact that "we all fall down" is in reference to the Plague. We also learned that 1/4 of the people in the country died of the plague, while 1/2 of the people in the village died from disease and 8/10 of the clergy died from exposure while tending to the sick and giving last rights to the dying. Hey! Did that count as math for the day?
For lunch we ate currant buns, lenten pea soup (no meat, in honor of lent) and a green salad which we learned people started eating around this time period.
Here's the crew enjoying their lunch and time spent together.
On Friday the 24th, we watched Shakespeare's Henry the V and enjoyed learning a little about the reasons for the Hundred Years War and the amazing outcome of the Battle of Agincourt, which we later compared to the Stripling Warriors in the Book of Mormon as in both cases, those who fought on the outnumbered side of the battle were protected by God.
Saturday, February 18, 2012
Annual Vulture Fest
Grandma Mattson took the girls to Radford City's
Annual Vulture Fest to learn about local birds and their habits. One of
the activities that they did was to make pine cone bird feeders, which
is done by spreading shortening on the pine cone and rolling that into
birdseed.
One is outside the dining room window.
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